Understanding Food Allergies in Kids
Did you know that 8% of children under 3 years old have food allergies? Or that 10 to 15 % of Americans display an intolerance to gluten? What is the difference between a food allergy and an intolerance?
Food allergies exhibit reactions that are sudden and severe. They involve the immune system and can be life threatening. Food allergies can be detected via a blood test. Symptoms typically include skin problems, hives, swelling and breathing problems (anaphylaxis being the most serious).
On the other hand, Food Intolerances tend to have delayed effects that are more subtle and variable in nature. Food Intolerances lead to such conditions as nasal congestion and stuffiness, headaches, fatigue, rashes, stomach aches, hyperactivity and behaviour problems. Food intolerances can be tested with an ELISA blood test. These conditions will not kill you, but they certainly deplete your quality of life.
Intolerance Or Allergy? How You Can Tell the Difference
A food intolerance can present itself as many symptoms, making a diagnosis difficult. It usually presents as migraine, abdominal disturbances including nausea, bloating and diarrhoea. If any symptoms become cause for concern, see your doctor as soon as possible.
Similar Topics: egg intolerance symptoms
