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NEW nosh + raw BAR UNVEILED AT LANGHAM PLACE |
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NewsreleaseDate:
2010-03-11
nosh + raw chefs create playful bite-sized morsels before each guest. Each nosh changes monthly and is the creation of numerous think-tanks and tasting sessions where different ingredients, flavours and textures are tested and enjoyed to create surprising and innovative new combinations.
Anybody fancy a foie gras lollipop? Or perhaps a seared scallop, tomato and watermelon sandwich with licorice sauce?
For those who fancy raw food, nosh + raw also has an extensive menu of the finest oysters and seafood, all flown in fresh from around the world daily.
General manager Shaun Campbell said: “Portal – Work & Play is the signature bar of Langham Place. The concept is to provide the perfect modern environment where business and pleasure come together. The stimulating environment includes fully wired surroundings and a resident DJ. nosh + raw now rounds this experience off enabling guests to refuel while trying something new.”
nosh + raw opens at 5:00pm every day. Dishes are affordably priced from HK$38 – HK$68 each and can be perfectly complemented with a wide variety of wines available by the glass. Reservations are not required however can be made by calling 3552 3232.
nosh + raw dishes (available throughout March):
Foie gras lollipops $68 (two pieces)
Yellowfin tuna tartar in sesame cones with wasabi-keta caviar $58 (two pieces)
Apple wood smoked rainbow trout pancetta potato salad $48
French goat cheese and beetroot cannelloni on seared ahi tuna $48
Seared scallop, tomato and watermelon sandwich with licorice sauce $48
Smoked duck, fennel, chilli and tomato salsa in tortilla cones $38 (two
pieces)
All prices are subject to a 10% service charge.
A landmark amongst Hong Kong hotels , the Langham Place Mongkok strives to swirl its guests in the buzz and excitement of Hong Kong making them feel rejuvenated and alive during their stay. With its calling card as an exclusive luxury hotel in Hong Kong , the Langham Place Mongkok Hong Kong endeavors to discern itself from the rest of crowd by offering innovative yet satisfying solutions that are sure to thrill and amaze the discerning guest whilst making them feel individually special.
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